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| Body |
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| Sweetness |
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| Acidity |
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| Tannin |
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| Country | Australia |
| Region | Barossa Valley, South Australia |
| Grape varietal | Shiraz, Mataro (Mourvèdre) |
| Food pairing | Barbecued ribs, lamb souvlaki, beef curry, slow-cooked brisket, aged cheddar |
| Alcohol content | 14.5% |
Nose: Blackberry, plum, dark cherry and black olive, with dried herbs, anise, warm spice and a touch of roast meat.
Palate: Plush and dark-fruited, with a savoury, meaty edge from the Mataro. Chewy, chalky tannins and lively acidity give focus and a long, spicy finish.
