A minimum of 2 live stations is required as add-on side order together with buffet order.
A minimum spending of $1500 (Max of 3 Live Stations) is required for non-buffet order.
Stall setup is mandatory at $80 per station.
Hiring 1 Chef per Live Station is mandatory at $200 (4 hours). Assistant Chef at $180 (4 hours). Chicken Rice Chef (4 hours) at $220. BBQ Chef ( 4 hours) at $250.
Live stations are subjected to availability.
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