This June school holidays, the Museum of Ice Cream Singapore (MOIC) brings back its wildly popular Ice Cream Making Class – a hands-on, flavor-packed experience for kids and ice cream lovers of all ages!
From 2 to 27 June 2025, join MOIC’s fun-loving Scoop Professors every Monday, Wednesday, and Friday at 11am, 12:15pm, 2pm, and 3:15pm for a 45-minute workshop that blends creativity, play, and learning. Participants will whip up their very own creamy treat from scratch, all while discovering the fascinating history and science behind the world’s favourite dessert.
Each session includes:
Hands-on ice cream making
A Scoop Master Certificate upon completion
Admission to the Museum of Ice Cream’s magical exhibits
It’s the perfect way to turn a school break into a memory-making adventure — and yes, there will be plenty of tasting too!
Whether you’re a young explorer or just young at heart, this class is your ticket to a frosty good time.
Spots are limited, so secure your scoop now!
🎟️ Book your class here: https://tickets.museumoficecream.sg
📍 Venue: Museum of Ice Cream Singapore, 100 Loewen Road, Singapore 248837
📅 Dates: 2 – 27 June 2025
Let your creativity run wild and your tastebuds tingle – only at the Museum of Ice Cream Singapore!
