A Taste of Old Hong Kong: Lo Hey Turns Up the Heat with over 20 Cantonese Sizzling Claypot Dishes
With more than 20 cook-to-order claypot dishes, you are sure to find something for the family at Lo Hey HK Restaurant!
Ready your sights as much as your taste buds! Each pot is cooked to order, served sizzling hot at your table, creating a show for the senses. Hear the sizzling, smell the aroma, while seeing the steam rise as your choice of ingredients cook! From $12.80, choose from a variety of meats, poultry and seafood. Based on the main ingredient you pick, your claypot will be cooked in one of Lo Hey’s seven signature sauces.
Tickle Your Taste Buds with Standout Combinations
- Claypot Lemongrass Prawn Balls 香茅啫啫虾球 ($22.80)
- Juicy prawn balls meet the bright fragrance of lemongrass in a lively, aromatic claypot that balances freshness with wok-fired smokiness.
- Claypot Squid with Shiso Leaf 紫苏啫啫苏东 ($18.80)
- Taste the natural sweetness of squid with the herbaceous, slightly peppery aroma of shiso leaf for a distinctive Cantonese-style claypot with a contemporary twist.
- Claypot Pork Belly with Pickled Chillies 泡椒啫啫五花肉 ($16.80)
- Tender slices of pork belly are elevated with the punchy heat and tang of pickled chillies, boasting an addictive spicy flavour to whet your appetite.
Sizzle Your Senses with Old and New Cantonese Delights
- Claypot Black Pepper Angus Beef Slices 黑胡椒酱焗安格斯牛肉 ($24.80)
- Get this for a robust black pepper kick to juicy slices of Angus beef tenderloin sizzled to melting butteriness.
- Homemade Yellow Chilli Fish Slices in Claypot 手工黄剁椒啫啫鱼片 ($18.80)
- Sea water fish slices enlivened by the vibrant heat and tang of hand-chopped Hainan Island yellow chillies.
- Sizzling Chicken Claypot with Ginger 沙姜啫啫鸡煲 ($16.80)
- Tender chicken cooked with sand ginger (沙姜), known for its warm, peppery fragrance and distinctive aroma in Cantonese cooking.
Discover Umami Creaminess with the Trending Hairy Crab Roe Noodles
Lo Hey presents its Signature Hairy Crab Roe Noodles 招牌蟹黄面 ($22.80) served with crab vinegar, soy-marinated cucumber, and spicy vinegar black fungus.
A decadent treat, each portion uses the flesh and roe of three crabs! Savour the rich, umami-laden sauce with handmade noodles freshly made in-house daily. Don’t miss out on your chance to try this trending premium delicacy in China, made accessible by Lo Hey.
Exclusive Promotions
To celebrate Lo Hey’s first anniversary, diners can enjoy:
- 50% off your total food bill
- Available from 8 to 10 April 2026 at Lo Hey HK Restaurant at Holland Village.
Treat yourself to your favourite claypot sizzled to perfection and don’t miss out on the hairy crab roe noodles.
Book your table now or find out more about Lo Hey HK Restaurant here.
