Gather at QUAN Hotpot for Fresh Flavours and Timeless Tradition

QUAN’s culinary approach celebrates balance in every bowl. Each broth and ingredient is thoughtfully curated to complement one another, creating a rich and nuanced hotpot experience that feels both comforting and refined.

At the heart of QUAN is a collection of signature broths, each reflecting distinct culinary traditions and flavour profiles. Diners can begin their hotpot journey with a choice of broths, including the Signature Singapore Laksa Broth, a creamy coconut-based favourite layered with spices and aromatics inspired by Singapore’s beloved local classic.

For those who prefer bold intensity, the Classic Sichuan Mala Broth delivers signature numbing heat through fragrant peppercorns and dried chillies, while the Bone Pepper Broth draws its richness from long-simmered bones. The Collagen Herbal Chicken Broth provides a lighter, yet nourishing option infused with traditional Chinese herbs. Alternatively, the Traditional Congee Broth, is a silky and deeply satisfying option, simmered with Thai jasmine rice and a robust mushroom stock.