European cafe Tuxedo opens at Carlton Hotel Singapore

European- and French-style baker Andrew Loong will be leading the new team of bakers.

Here's more from Tuxedo:

A loving tribute to fine European coffee and pastries, Tuxedo is Carlton Hotel Singapore’s latest addition and Singapore’s chic new destination for those who appreciate fine coffee, pastries, cake and sandwiches. Located right in the lobby with a modern black and white theme, our brand new Café and Pâtisserie, is the ideal spot for casual morning meetings and intimate afternoon chats. It is also great for light meals and takeaway snacks.

Enjoy a selection of classic items like the delicate, light and flaky French croissants, pain au chocolat, strawberry and mango Danish, addictive baked cheesecake and signature specialties like our very own decadent lobster pie and Tuxedo cake made with Valrhona chocolate. Choose from a delightful range of freshly baked bread including bagels, baguettes, focaccia, sourdough, multi-seed and walnut breads to take home, or enjoy a freshly made gourmet sandwich with a cup of hand-pulled Italian coffee.

The open bakery kitchen which is also located in the lobby, allows you to watch our bakers at work, making everything fresh daily, from scratch, by hand, one at a time, the way it should be. To celebrate the opening of Tuxedo, we will be offering these promotions for a limited time only:

Leading the team of bakers at Tuxedo is our newly appointed Chief Baker, Andrew Loong who picked up his skills in European style bread-making from the tender age of 18. He specialises in French-style breads and pastries and his signature items include croissants and Danishes. A highly experienced individual often praised for his dedication and fine skills, Andrew brings with him an abundance of F&B expertise and experience through his appointments at various established restaurants such as Fullerton Hotel, Raffles Hotel, Hotel Lisboa in Macau, The Sentosa Resort and Spa as well as Shangri-La Hotel Singapore.

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