Monday Wrap: fuel concerns, revamped menus, and MBA student priorities

Meanwhile, hiring sentiment rebounded in the second quarter of the year.

Last week in Singapore Business Review, rising fuel prices highlight energy reliance, casual dining chains are urged to rebuild menus, and MBA applicants favour practical experience whilst employers seek flexible leaders.

Electricity prices are set to rise as Singapore’s reliance on imported natural gas—which powers 95% of its electricity—is threatened by Middle East tensions affecting shipments through the Strait of Hormuz, Minister Tan See Leng said.

Restaurants that perform best typically redesign their menus for travel rather than just replicating dining room-served dishes, according to an industry expert.

MBA applicants are prioritising practical experience and career outcomes, choosing programmes that support career progression and measurable returns.

Hiring sentiment rebounded in the second quarter (Q2) amidst ongoing market volatility, with net employment outlook rising to 24% after two quarters of decline.

Meanwhile, mid‑sized companies with 250 to 999 employees reported the strongest hiring outlook for Q2 2026.

Banks are likely to see continued pressure on net interest margins from potential US rate cuts, though lending is expected to stay strong on the back of corporate loans, wealth financing, and mortgages.

Selective stocks helped support Singapore’s market, even as Gulf tensions threatened momentum, with the STI rising 1.8% in February to 4,995.07 and briefly touching a record 5,041.33.

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